French b.Aug. 30, 1748, Paris d.Dec. 29, 1825, Brussels Jacques-Louis David is famous for his huge, dramatic canvasses of Napoleon and other historical figures, including Oath of the Horatii (1784), Death of Marat (1793) and The Sabine Women (1799). Early in his career he was a leader in the neoclassical movement; later his subjects became more modern and political. David was himself active in the French Revolution as a supporter of Robespierre and is sometimes called the chief propagandist for the Revolution; after the Reign of Terror ended he was briefly imprisoned for his actions. When Napoleon took power David became his court painter and created several grand canvasses of the Emperor, including the heroic Napoleon Bonaparte Crossing the Alps (1801) and the enormous Coronation of Napoleon and Josephine (1807). David also painted Napoleon in His Study (1812), with its famous image of Napoleon with one hand tucked inside his vest. After Napoleon ouster David went in exile to Brussels, where he remained until his 1825 death  Related Paintings of Jacques-Louis David :. | St Roch Asking the Virgin Mary to Heal Victims of the Plague | Madame Raymond de Verninac | The Oath of the Horatii | Sorrow | Count Potocki |
Related Artists:
Robert Henri
1865-1929 Robert Henri was born Robert Henry Cozad in Miami, Florida to Theresa Gatewood Cozad of Malden, Virginia and John Jackson Cozad, a gambler and real estate developer. Henri had a brother, Johnny, and was a distant cousin of the noted American painter Mary Cassatt. In 1871, Henri's father founded the town of Cozaddale, Ohio. In 1873, the family moved west to Nebraska, where they founded the town of Cozad. In October 1882, Henri's father became embroiled in a dispute with a rancher, Alfred Pearson, over the right to pasture cattle on land claimed by the family. When the dispute turned physical, Cozad shot Pearson fatally with a pistol. Cozad was eventually cleared of wrongdoing, but the mood of the town turned against him. He fled to Denver, Colorado, and the rest of the family followed shortly. In order to disassociate themselves from the scandal, family members changed their names. The father became known as Richard Henry Lee, and his sons posed as adopted children under the names Frank Southern and Robert Earl Henri (pronounced "hen rye"). In 1883, the family moved to New York City, then to Atlantic City, New Jersey, where the young artist completed his first paintings.
Maratta, Carlo
Italian Baroque Era Painter, 1625-1713 was an Italian painter of the High Baroque period, active mostly in Rome. Born in Camerano, then part of the Papal States. He came as a boy of 12 to apprentice in the studio of Andrea Sacchi. Like Sacchi, his paintings have a classicizing tone, inspired by the works of the great painters from Parma and Bologna: Carracci, Guercino, and Lanfranco. He developed a close relationship with Sacchi till the death of his master in 1661. He worked alongside Francesco Cozza, and Domenico Maria Canuti in the decoration of the Palazzo Altieri. His first prominent work is an Adoration of the Shepherds for San Giuseppe die Falegnami in 1650. He came to establish one of the most prominent art studios in Rome of his time. Other major works are the The Mystery of the Trinity Revealed to St. Augustine (c. 1655) painted for the church of Santa Maria dei Sette Dolori, The Appearance of the Virgin to St. Philip Neri (c. 1675) now in the Pitti Palace of Florence, The Virgin with Saints Carlo Borromeo and Ignatius of Loyola and Angels (c. 1685) for the church of Santa Maria in Vallicella, and The Assumption of the Virgin with Doctors of the Church (1689) for Santa Maria del Popolo, . His numerous depictions of the Virgin earned him the nickname Carluccio delle Madonne (Little Carlo of the Madonnas). The style of Maratta is a classicized Baroque, more restrained and composed than the styles of Cortona and Carracci, thus more allied to the traditions of Sacchi, Albani, and Reni. He was one of the artists favored by Giovanni Bellori. Maratta was known for his insightful portraiture. In 1650, Maratta was introduced to pope Alexander VII, who commissioned many paintings including one of his greatest works, a painting of Constantine destroying the idols for the Baptistry of the Lateran. This work brought Maratta increased fame in the Vatican, and in 1704 Maratta was knighted by pope Clement XI. Other works include an altarpiece in the San Francesco Saverio Chapel of the Church of the Gesu, in the right transept. In 1679 or 1680, a daughter, Faustina Maratti Zappi was born to Maratta by a mistress,
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.